Cuisine

March 2025

Roasted chicken with lemon and thyme. Timing and rest mattered more than seasoning. Comfort achieved without indulgence.

February 2025

Duck breast rendered patiently, finished medium-rare. Balance achieved through restraint with heat.

January 2025

Mushroom risotto cooked slowly, rice distinct. Cheese added sparingly at the end.

December 2024

Sea bass with fennel and citrus. Clean, aromatic, and direct.

Dark chocolate with olive oil and sea salt. Bitterness leads. Sugar remains secondary.

Almond tart with seasonal fruit. Nutty, lightly sweetened. Acidity preferred over perfume.

Poached pear with vanilla. Soft, aromatic, and composed.